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Wax Currant

Ribes cereum

Ribes cereum is a species of currant known by the common names wax currant (R. c. var. pedicellare is known as whisky currant). It is native to western North America, including British Columbia, Alberta, and much of the western United States, from Washington, Oregon, and California east as far as the western Dakotas and the Oklahoma Panhandle. Ribes cereum grows in several types of habitat, including mountain forests in alpine climates, sagebrush, and woodlands. It can grow in many types of soils, including sandy soils and soil made of clay substrates, serpentine soils, and lava beds. This is a spreading or erect shrub growing 20 centimeters (8 inches) to 2 meters (80 inches) tall. It is aromatic, with a "spicy" scent. The stems are fuzzy and often very glandular, and lack spines and prickles. The leaves are somewhat rounded and divided into shallow lobes which are toothed along the edges. The leaves are hairless to quite hairy, and usually studded with visible resin glands, particularly around the edges. The inflorescence is a clustered raceme of 2 to 9 flowers. The small flower is tubular with the white to pink sepals curling open at the tips to form a corolla-like structure. Inside there are minute white or pinkish petals, five stamens, and a two protruding green styles. The fruit is a rather tasteless red berry up to a centimeter (0. 4 inch) wide, with a characteristically long, dried flower remnant at the end.


One of it's former common names (S**** currant) is considered derogatory as a slur used against Native women.

Trailing Black Currant

Ribes laxiflorum

Ribes laxiflorum is a species of currant known by the common names trailing black currant, and spreading currant. It is native to western North America from Alaska and Yukon south as far as northern California and New Mexico; it has also been found in Siberia. Its habitat includes moist mountain forests, open clearings, streambanks, and the borders of mountain roads. Ribes laxiflorum is a spreading, trailing shrub usually growing one half to one meter (20-40 inches) in height. It has been known to take a somewhat vine-like form in appropriate shady habitat with nearby supports, climbing to seven meters (23 feet) in length. It has fuzzy, glandular stems lacking spines and prickles. The hairy, glandular, maple-shaped leaves are up to 10 centimeters long and deeply divided into several pointed lobes lined with dull teeth. The inflorescence is a mostly erect raceme of up to eight flowers. The distinctive flower has five greenish, purplish, or red sepals which are often curved back at the tips. At the center is a corolla of five red or pink petals each measuring a millimeter long, narrow at the base and wider or club-shaped at the tip. Inside the corolla are five red stamens tipped with whitish anthers. The fruit is a purple-black berry measuring four to fourteen millimeters wide which is waxy, hairy, or bristly in texture. Uses. The berries are eaten locally (variously fresh, boiled, or as preserves) by Bella Coola, Haisla, Hanaksiala, Hesquiat, Kwakiutl, Lummi, Makah, Oweekeno, Skagit, and Tanana peoples. Other traditions use R. laxiflorum for: an infusion to make an eyewash (roots and or branches, by the Bella Coolah). Decoctions of: bark to remedy tuberculosis (with the roots, by the Skokomish); or for the common cold (Skagit): leaves and twigs, as a general tonic (Lummi). Woody stems are fashioned into pipe stems (Hesquiat).

King Edward VII Red Flowering Currant

Ribes sanguineum 'King Edward VII'

King Edward VII Red Flowering Currant (Ribes sanguineum 'King Edward VII') is a deciduous shrub in the Grossulariaceae, or currant family. It is found in forest or chaparral throughout California and elsewhere in the western United States and Canada. 

This plant’s deep-pink flower tassels in early spring provide a vivid splash of color against bare branches. The round, deep green leaves that unfold later contrast nicely with other natives such as Iris, Ceanothus and ferns. This vigorous plant is one of the easiest red currants to grow in warmer parts of California. 

The flowers provide nectar for bees, butterflies and hummingbirds. The deep purple fruits are eaten by birds.

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